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Prep Time: 15 Minutes Cook Time: 13 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Ingredients:
1 (10-ounce) package finely shredded cabbage |
4 green onions, sliced |
1 teaspoon olive oil |
1/2 cup thousand island dressing |
3 tablespoons spicy brown mustard |
12 sourdough sandwich bread slices |
6 (1-ounce) monterey jack cheese with peppers slices |
16 ounces thinly sliced corned beef |
Directions:
1. Sauté cabbage and green onions in hot oil in a large nonstick skillet over medium-high heat 3 to 5 minutes or until cabbage is wilted. Remove from heat, and stir in dressing.
2. Spread mustard evenly on 1 side of 6 bread slices. Layer evenly with cheese slices, corned beef, and cabbage mixture. Top with remaining bread slices.
3. Cook sandwiches on a lightly greased nonstick griddle or skillet 3 to 4 minutes on each side or until golden brown.
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