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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 head red cabbage, shredded |
1 bunch scallions, sliced on the bias into 1-inch strips |
1 cup mayonnaise |
1 tablespoon light brown sugar |
2 tablespoons hot chile sesame oil |
salt and freshly ground black pepper |
1 cup peanuts |
Directions:
1. In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.
2. Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.
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