 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
|
From my hand written cards in my recipe box-unknown source. Ingredients:
1 1/2 lbs medium shrimp, peeled, tails on, deveined |
4 tablespoons olive oil |
2 tablespoons butter |
4 garlic cloves, sliced |
2 tablespoons onions, minced |
1/4 teaspoon red pepper flakes |
3 tablespoons fresh lemon juice |
1/4 teaspoon salt |
2 tablespoons parsley, chopped |
Directions:
1. Heat oil and butter in a large skillet.
2. Add garlic and onion and cook over low heat for 3 minutes without browning the garlic.
3. Add shrimp and pepper flakes.
4. Increase heat to medium and cook, tossing constantly, 3 minutes or until shrimp just turn pink and begin to curl.
5. Transfer shrimp and sauce to bowl.
6. Add lemon juice, salt and parsley; toss well and cover.
7. Refrigerate at least 2 hours before serving to blend flavors.
|
|