Spicy Cocoa Cream and Strawberries (Dave Lieberman) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 cup heavy cream |
2 tablespoons superfine sugar |
2 tablespoons unsweetened cocoa powder |
small pinch cayenne pepper |
2 pints strawberries, rinsed |
Directions:
1. Using a hand-held electric mixer, whip the cream until frothy. While whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.
2. Transfer to a bowl and serve with strawberries for dipping.
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