 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
Best served with fried seafood. Ingredients:
1 cup ketchup |
1/2 teaspoon salt |
1/2 tablespoon horseradish |
1/2 teaspoon chili powder |
Directions:
1. In a serving bowl, mix all the ingredients. Put it in the refridgerator for later use or serve with your meal. |
|