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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
4 plum tomatoes, cored and seeded |
1 scant tablespoon tabasco sauce |
1/4 cup freshly squeezed lime juice |
1 tablespoon brown sugar, firmly packed |
3/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Place all of the ingredients in a blender or food processor fitted with the metal blade. Puree until smooth. This salsa can be stored in the refrigerator up to 2 days. Serve cold.
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