Spicy Clams And Tofu Noodles |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Take a trip to Italy, without ditching your diet. Ingredients:
2 cloves crushed garlic |
1/4 cup white wine |
1/2 cup ragu mushroom spaghetti sauce |
1/2 tsp onion powder |
1/2 tsp oregano |
salt (some) and crushed red pepper flakes to taste (lots!) |
1 can whole baby clams, undrained |
8 oz tofu shirataki spaghetti noodles, drained and rinsed well. |
Directions:
1. In a small amount of water in a medium saucepan, saute garlic just until fragrant.
2. Add wine, sauce and seasonings, stir well and bring to a simmer.
3. Pour in the clams and their juices, then the noodles.
4. Cook 1-2 minutes more, and serve.
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