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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A flavorful sidedish for fish or chicken. Thai red curry paste can be quite hot , so adjust amount according to tastes. Ingredients:
3/4 cup water |
1/4 teaspoon lemon peel, grated |
1/4 teaspoon orange peel, grated |
2 tablespoons fresh lemon juice |
2 tablespoons fresh orange juice |
1/2-1 teaspoon thai red curry paste (to taste) |
1/4 teaspoon salt |
1/4 teaspoon curry powder |
1/4 teaspoon black pepper |
2 garlic cloves, peeled and minced |
1 cup couscous, uncooked |
Directions:
1. Place all ingredients, except couscous, in a medium saucepan.
2. Bring to a boil.
3. Gradually stir in couscous.
4. Remove from heat and cover with lid.
5. Let stand 5 minutes.
6. Stir with a fork and serve.
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