Spicy Cinnamon Potato Goulash |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Potatoes, spinach, and chickpeas. The cinnamon and cayenne pepper give this dish a really interesting flavor. Ingredients:
2 large potatoes, peeled and diced |
1 (10 ounce) package frozen chopped spinach, thawed |
1 (15 ounce) can chickpeas, liquid included |
1/4 cup chili sauce |
1/2 cup vegetable broth |
1/2 cup soymilk, plain or 1/2 cup vanilla-flavored soymilk |
1 teaspoon cinnamon |
1 teaspoon salt |
1/2-1 teaspoon cayenne pepper |
Directions:
1. Combine ingredients in a pan.
2. Bring the liquid to a boil and let simmer for 30 minutes, stirring occasionally, until most of the liquid is absorbed and the potatoes break apart easily with a fork.
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