Spicy Chutney Barbecue Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Mango chutney and habañero chili spike this fantastic sauce. Ingredients:
2 tablespoons (1/4 stick) butter |
1 medium onion, finely chopped |
2 garlic cloves, minced |
1 12-ounce bottle chili sauce |
1 9- to 10-ounce jar mango chutney |
1/3 cup apple cider vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons dijon mustard |
1 1/2 teaspoons hot pepper sauce (preferably habañero pepper) |
Directions:
1. Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)
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