Spicy Chopped Salad with Tortillas (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 heats romaine lettuce, chopped |
3 tablespoons canned or jarred sliced jalapenos, drained |
3 tablespoons salad olives, manzanilla with pimento, drained |
1 vine ripe tomato, seeded and chopped |
1/2 red onion, chopped |
1 cup broken tortilla chips, any variety |
2 tablespoons taco sauce |
1 lime, juiced |
2 tablespoons chopped cilantro or flat-leaf parsley |
1/4 cup olive oil, eyeball it |
salt and pepper |
Directions:
1. Combine salad ingredients in a bowl, toss with tortilla chip pieces. In a second bowl, combine taco sauce, lime juice, cilantro or parsley. Whisk in olive oil in a slow stream until dressing is combined. Toss salad with dressing to combine and coat ingredients evenly, then serve.
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