Spicy Chopped Salad (Rachael Ray) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 romaine lettuce hearts, shredded |
1 cup drained giardiniera salad (hot pickled vegetables), available in italian foods aisle or in bulk bins near specialty olives in the grocery store |
1 lemon, juiced |
extra-virgin olive oil, for drizzling |
salt and freshly ground black pepper |
Directions:
1. For salad, place shredded greens in a serving dish and combine with coarsely chopped hot pepper salad (giardiniera). Dress salad with a little lemon juice, extra virgin olive oil, salt, and pepper, to your taste
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