Spicy Chocolate Almond Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This makes a great dip for strawberries, bananas and other fruit, cookies, crackers, etc. Enjoy! Adapted from the California Almond Board. Ingredients:
1 cup of dry- roasted almonds |
2 tablespoons almond oil (if you don't have almond oil-use a neutral tasting oil with a drop or two of almond extract) |
1 tablespoon premium unsweetened cocoa powder |
1 teaspoon premium unsweetened cocoa powder |
2 tablespoons brown sugar |
1/2 teaspoon chili powder |
Directions:
1. In a food processor combine almonds, almond oil, cocoa powder, and sugar.
2. Blend until smooth.
3. Sprinkle in chili powder and blend to combine.
4. For best flavor, chill for 24 hours prior to serving.
5. Serve with vanilla cookies, or fruit, or crackers, etc.
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