Spicy Chipotle-Turkey Chili |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Add heat and smokiness to this robust chili with a hint of chipotle chili powder. This Southwestern seasoning is made by grinding smoke-dried jalapeños into a powder. Look for it in the spice aisle along with regular chili powder. Ingredients:
1 tablespoon vegetable oil |
1 pound ground turkey |
1 large poblano pepper, seeded and finely chopped |
2 cups water |
1 teaspoon chipotle chili powder (such as spice islands) |
2 (16-ounce) cans pinto beans, rinsed and drained |
1 (16-ounce) jar mild salsa |
shredded cheddar cheese (optional) |
Directions:
1. Heat oil in a medium saucepan over medium-high heat. Add turkey and poblano pepper; cook 5 minutes or until turkey is browned; stir to crumble. Stir in water and next 3 ingredients. Cover and bring to a boil. Mash beans lightly with a potato masher until soup is slightly thickened; ladle evenly into 6 bowls. Garnish with cheddar cheese, if desired.
2. Serve with: Corn Muffins
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