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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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One of my favorites: I got it from the back of a promotional flyer for Tabasco's Chipotle Sauce. Ingredients:
1/2 cup olive oil |
1/4 cup garlic, minced |
1/2 cup fresh lemon juice |
1/4 cup tabasco chipotle pepper sauce |
1 teaspoon salt |
1 teaspoon ground cumin |
Directions:
1. Heat oil in a small saucepan over medium heat.
2. Stir in garlic and cook for 15 seconds, or until the fragrance is released.
3. Remove from heat to cool lightly.
4. Stir in remaining ingredients and boil once more.
5. Remove from heat and let cool to room temperature.
6. Set aside 1/2 cup to serve at the table.
7. Use remainder to marinate poultry, meat and seafood before grilling.
8. Discard used marinade.
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