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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Food and Wine Ingredients:
3/4 cup finely chopped cilantro |
1/4 cup extra-virgin olive oil |
1 garlic clove, minced |
2 tablespoons fresh lime juice |
1 jalapeno, with seeds, chopped |
salt and freshly ground pepper |
Directions:
1. Directions
2. 1.In a blender, pulse the cilantro, olive oil, garlic, lime juice and jalapeño until smooth. Season with salt and pepper.
3. Make Ahead
4. The chimichurri can be refrigerated for up to 4 hours. Bring to room temperature before serving.
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