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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper Ingredients:
6 ounces whole wheat pasta or 6 ounces buckwheat noodles |
1/3 cup sweet red pepper, diced |
1/4 cup scallion, chopped |
1/4 cup low sodium soy sauce or 1/4 cup tamari |
2 tablespoons dark sesame oil |
1 tablespoon grated fresh ginger |
1 tablespoon macadamia nuts, chopped |
1 tablespoon garlic, minced |
1 tablespoon fresh cilantro, minced |
1 teaspoon ground red pepper |
1/2 teaspoon honey |
Directions:
1. In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
2. Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
3. Toss well.
4. Let the salad marinate for 1 hour before serving.
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