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Prep Time: 8 Minutes Cook Time: 7 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway. Ingredients:
2 lbs hamburger |
2 (10 1/4 ounce) cans chili beans |
2 (10 1/4 ounce) cans corn, drained |
2 tablespoons chili powder |
2 teaspoons pepper |
1 teaspoon salt (optional) |
2 (10 1/4 ounce) cans rotel tomatoes |
1/4-1/2 cup minced onion |
2 teaspoons minced garlic |
1 (10 1/4 ounce) can tomato soup |
Directions:
1. Cook hamburger.
2. Add the rest of the ingredients.
3. If you like it more saucy, add a can-or-two-full of water.
4. Simmer on stove until hot/boiling.
5. Serve.
6. You can also cook this in a crock pot on low for up to 10 hours.
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