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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This spicy sauce is quite versatile. Use it with pasta, enchiladas or in chili. This makes 2 1/4 cups of sauce. Ingredients:
1 medium onion, finely chopped |
1 clove garlic, minced |
2 tablespoons cooking oil |
2 tablespoons chili powder |
1 tablespoon all purpose flour |
2 teaspoons ground cumin |
1 1/4 cups chicken broth |
1 1/2 cups canned crushed tomatoes in puree |
1 1/2 teaspoons sugar |
1 teaspoon dried oregano, crushed |
1/2 teaspoon salt |
Directions:
1. In a large skillet cook and stir onion and garlic in hot oil over medium heat until onion is tender.
2. Stir in next 3 ingredients; and cook for 1 minute.
3. Slowly add broth.
4. Cook and stir until thickened and bubbly.
5. Add undrained tomatoes, sugar, oregano and salt.
6. Simmer gently uncovered for 7 minutes or until desired consistency, stirring occasionally.
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