Spicy Chili Seasoning Mix |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 40 |
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Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze, suggests Mary Henderson of Opelika, Alabama. It's a bold but pleasant blend. I like the round steak and ground beef combination. Ingredients:
4 tablespoons chili powder |
2-1/2 teaspoons ground coriander |
2-1/2 teaspoons ground cumin |
1-1/2 teaspoons garlic powder |
1 teaspoon dried oregano |
1/2 teaspoon cayenne pepper |
additional ingredients: |
1 pound boneless beef top round steak, cut into 1-inch pieces |
2 teaspoons canola oil |
1 pound ground beef |
1 medium onion, chopped |
1 can (28 ounces) diced tomatoes, undrained |
2 cans (16 ounces each) chili beans, undrained, divided |
Directions:
1. In a large bowl, combine the first six ingredients. Store in an airtight container in a cool dry place.Yield: 4 batches (20 teaspoons total).
2. To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink. Add onion; cook until tender. Add tomatoes and 2 more teaspoons of mix. Stir in one can of chili beans. Place the other can in a blender; cover and process until smooth. Add to chili. Cook on low for 30-40 minutes or until meat is tender. Yield: 10 servings (2-1/2 quarts) per batch.
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