Spicy Chili Bean Shrimp And Scallop Skewers |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Spicy Chili bean shrimp and scallop skewers Ingredients:
1 cub chinablue spicy chili bean glaze |
1 pound shrimp, peeled and deveined |
1 pound sea scallops |
2 cups cherry tomatoes |
2 cups baby yellow squash |
1 bunch baby squash |
8-10 skewers, if wood, soak overnight |
Directions:
1. Thread shrimp and scallops on skewers. Brush with spicy chili bean GLAZE. Preheat grill to medium-high heat. Grill baby yellow squash and cherry tomatoes in grill pan until just tender. Grill shrimp and scallops for 4 to 5 minutes, turning and basting frequently, until opaque. Place skewers and vegetables on bed of raw spinach and serve.
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