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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound(s) ground turkey |
2-3 tablespoon(s) chili powder |
1 teaspoon(s) garlic powder |
salt and pepper to taste |
3 tablespoon(s) lime juice |
3/4 cup(s) chopped bell pepper |
1/2 cup(s) finely copped celery |
1/2 cup(s) chopped onion |
3 cup(s) chicken broth (low sodium) |
1 tablespoon(s) cumin |
1 teaspoon(s) crushed red pepper optional |
1 cup(s) shredded cabbage |
1 can(s) organic chopped tomatoes |
1 can(s) small tomatoe sauce optional |
1 can(s) kidney beans optional |
4-5 sprig(s) fresh parsley chopped |
cannellini beans |
Directions:
1. In a large skillet or electric skillet, brown and season meat with following:
2. -3 T chili seasoning, 1 T. Cumin, 1 t. Garlic powder, when browned add 3 T. Lime juice, 3/4 C. Green pepper, 1/2 C. Celery, 1/2 C. Onion, parsley, 3 C. Chicken broth, 1 t. Red pepper, tomatoes and sauce, cabbage, kidney beans. Cover and simmer 15-20 minutes. You my adjust with more broth if needed. Garnish with green onions,diced tomatoes or jalapeño peppers if desired. Eat with Melba toast. Yummy!
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