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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Spice chickpeas and roast them in the oven until they are crunchy. Ingredients:
1 can (15.5 ounces) chickpeas, rinsed and drained |
1 tablespoon olive oil |
1 teaspoon salt |
1 teaspoon ground cumin |
Directions:
1. Heat oven to 350°F. Toss together all ingredients in a bowl. Pour onto a baking sheet lined with aluminum foil. Bake until crunchy, about 45 minutes; check on them frequently. Eat as a snack or sprinkled on a salad. Makes about 1 cup.
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