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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls. Ingredients:
250 g chickpeas (boiled) |
3 tablespoons extra virgin olive oil |
1 tablespoon balsamic vinegar |
1/2 teaspoon salt |
1 teaspoon cumin powder |
1/2 teaspoon curry powder |
black pepper |
Directions:
1. Prepare a vinaigrette by mixing with a fork the olive oil the balsamic vinegar and the spices in a bowl.
2. Add the chickpeas and keep it cool in a fridge for 30 minutes.
3. Serve it in small bowls with toothpicks.
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