Spicy Chicken With Spaghetti Squash |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a quick and easy stovetop recipe which makes a tomato based sauce with chunks of chicken which you can serve over spaghetti squash or spaghetti. Ingredients:
1 small spaghetti squash, cooked and seperated into strands |
2 teaspoons olive oil |
3/4 large yellow onion, minced |
1 bunch green onion |
4 -5 cooked boneless chicken breasts |
2 (14 1/2 ounce) cans crushed tomatoes |
1/2 cup dry red wine |
lawry seasoning salt, to taste |
oregano, to taste |
basil |
3 -4 dashes frank red hot sauce |
1 leek, chopped (optional) |
Directions:
1. Heat the oil in the skillet over medium high heat, saute onion, and green onion.
2. Add the chicken and cook for 3-4 minutes.
3. Stir in tomatoes, wine and bring to a boil.
4. Lower heat and simmer for about 20 minutes.
5. Add remaining ingredients and simmer for another 5 minutes.
6. Pour over heated spaghetti squash and serve.
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