Spicy Chicken With Pineapple |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe on a pineapple can. I haven't tried it yet but I'm definitely going to because it sounds really yummy!!! Ingredients:
3 tablespoons cooking oil |
4 boneless skinless chicken breasts |
1 medium onion, finely chopped |
2 teaspoons paprika |
1/2 teaspoon chili powder |
1 small red pepper, seeded and chopped |
1 (20 ounce) can pineapple slices in juice |
4 tomatoes, skinned and chopped |
1 (9 ounce) can red kidney beans, drained |
Directions:
1. Heat the oil in a large saute pan.
2. Add the chicken and onion, and cook together until golden.
3. Add the spices and red pepper, and cook for 1 minute.
4. Halve the pineapple slices, add to the pan with the juice, tomatoes and kidney beans.
5. Cover and simmer 20-25 minutes until the chicken is tender.
6. Serve with rice or mashed potatoes.
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