Spicy Chicken-Tomato Soup |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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From Church Suppers Ingredients:
2 (14 1/2 ounce) cans chicken broth |
3 cups cubed cooked chicken |
2 cups frozen corn |
1 (10 3/4 ounce) can tomato puree |
1 (10 ounce) can diced tomatoes and green chilies |
1 large onion, chopped |
2 garlic cloves, minced |
1 teaspoon ground cumin |
1 teaspoon salt |
1/8 teaspoon black pepper |
1/8 teaspoon cayenne pepper |
1 bay leaf |
Directions:
1. Combine all the ingredients in a slow cooker.
2. Cover and simmer for 4 hours.
3. Discard the bay leaf when the soup is cooked.
4. Serve with crackers, corn muffins or cornbread.
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