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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1 lb boneless skinless chicken breast, cut into thin strips |
1/2 cup kraft asian toasted sesame dressing, divided |
1 teaspoon hot pepper sauce |
1 (16 ounce) package frozen stir fry vegetables, thawed, drained |
1 (8 ounce) can pineapple chunks in juice, drained |
1/4 cup salted peanuts |
2 cups whole grain brown rice, hot cooked |
Directions:
1. TOSS chicken with 1/4 cup of the dressing and the hot sauce; set aside. Heat remaining 1/4 cup dressing in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 1 minute Add chicken mixture; stir-fry 4 to 5 minute or until chicken is done.
2. STIR in pineapple and peanuts; cook 1 minute or until heated through, stirring occasionally.
3. SERVE over rice.
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