2 baking potatoes (about 1 1/2 pounds), peeled and cut into chunks (3 1/3 cups) |
1 (10-ounce) package frozen whole-kernel corn |
2 celery stalks, chopped |
2 carrots, peeled and cut into chunks (1 cup) |
1 onion, cut into 1/2-inch-thick slices |
2 garlic cloves, minced |
1 cup bottled salsa |
1 1/2 teaspoons ground cumin |
1 teaspoon chili powder |
1/2 teaspoon freshly ground black pepper |
1 pound skinless, boneless chicken breast |
4 skinless, boneless chicken thighs (about 10.5 ounces) |
2 1/2 cups fat-free, lower-sodium chicken broth |
4 (6-inch) fresh corn tortillas, cut into strips |
chopped fresh parsley (optional) |
