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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Chicken chunks deep fried and tossed in spicy Thai sauce or your favorite hot sauce. Also great tossed in Frank's Hot sauce. Ingredients:
6 boneless skinless chicken breasts |
1/2 cup chopped green onion |
4 cups frank's hot sauce |
Directions:
1. Pour good quality vegetable oil in deep fryer, pre heat to approx 375-400.
2. Wash chicken breats and dry.
3. Cut chicken breasts into 3/4 cubes.
4. Chop green onion(chives).
5. depending on size of deep fryer, add half of the total cubed chicken in deep fryer frying for approx 8 minutes per batch.
6. When finished, place chicken in bowl, coat in sauce and toss.
7. Place on dish and sprinkle green onion or chives on top.
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