Spicy Chicken Quesadillas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fresh herbs and pickled jalapenos brighten up these simple yet spicy chicken quesadillas. Serve with a tossed green salad and a side of black beans to round out the meal. Ingredients:
1/4 cup thinly sliced green onions (about 2) |
2 tablespoons chopped cilantro |
1 tablespoon chopped pickled jalapeño peppers |
1 cup chopped cooked chicken (about 8 ounces), divided |
4 (8-inch) flour tortillas |
3/4 cup (3 ounces) reduced-fat shredded cheddar cheese, divided |
cooking spray |
3/4 cup salsa |
Directions:
1. Combine first 3 ingredients in a small bowl; stir until blended.
2. Place 1/4 cup chopped chicken over half of 1 tortilla. Sprinkle with 3 tablespoons cheese and 1 tablespoon onion mixture; fold in half. Repeat procedure with the remaining tortillas, chicken, cheese, and onion mixture.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan. Cook 2 minutes on each side or until lightly browned. Repeat procedure with remaining quesadillas. Cut each quesadilla in half. Serve with salsa.
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