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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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People either seem to love or hate this recipe. I, personally, love it!! I also think it would make a nice baked chicken ... though, I haven't tried that yet. Using low-sodium soy sauce has been asked of me ... it can be salty. Ingredients:
1 lb chicken, diced |
1 cup sliced green onion |
3 garlic cloves, minced |
3 tablespoons vinegar |
3 tablespoons soy sauce |
1 tablespoon crushed red pepper flakes |
1/2 teaspoon black pepper |
1 tablespoon cornstarch |
1 cup monterey jack cheese, shredded |
1 cup mozzarella cheese, shredded |
1 pizza crust |
Directions:
1. Mix ingredients 2-6 into a marinade.
2. Stir in chicken and let marinate for 30 minutes.
3. Drain and save marinade.
4. Cook chicken in a frying pan until done.
5. Stir cornstarch into marinade.
6. Add marinade to chicken and cook until thick and bubbly. About 2 minutes.
7. Add a small amount of water to make mixture less thick and easier to spread.
8. Spoon onto a 12 pizza crust. You can use the pizza dough balls from the store, or make your own in your bread machine. I like to do this and add garlic and Parmesan cheese to the dough.
9. I like to prebake my crust for about 10 minutes. It seems to make the finished product less doughy.
10. Add cheese.
11. Cook at 400°F for 20 minutes.
12. After removing from oven, sprinkle top with additional green onion, if desired.
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