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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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You'll need only about 8 minutes of hands-on prep for this chicken recipe. Gather the remaining ingredients as the pasta cooks. If you have leftover chicken, use 1 1/2 cups in place of the honey-roasted chicken. Ingredients:
1 (9-ounce) package fresh angel hair pasta |
cooking spray |
1 cup vertically sliced onion |
1 tablespoon dried basil |
1 1/2 teaspoons bottled minced garlic |
1/2 teaspoon crushed red pepper |
1 cup half-and-half |
1/4 cup reduced-fat sour cream |
1 teaspoon all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 (6-ounce) package honey-roasted chicken breast cuts (such as louis rich) |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
1 tablespoon grated fresh parmesan cheese |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 1/4 cup cooking liquid.
2. While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 2 minutes. Add basil, garlic, and crushed red pepper; sauté 1 minute. Combine half-and-half, sour cream, and flour, stirring with a whisk. Add reserved pasta cooking liquid and half-and-half mixture to pan; bring to a boil. Stir in salt, black pepper, chicken, and spinach; bring to a boil. Stir in pasta, and cook 1 for minute or until thoroughly heated. Sprinkle with cheese.
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