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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Hot sauce adds a nice zip to the barbecue sauce in this marinade. Ingredients:
4 boneless skinless chicken breasts |
1/4 cup barbecue sauce |
1 -2 tablespoon hot sauce |
2 tablespoons water |
2 green peppers |
2 tablespoons brown sugar |
Directions:
1. Cut chicken into bite sized pieces.
2. Combine Hot sauce, water, brown sugar and 1/2 the barbecue sauce.
3. Toss chicken in marinade. The longer the chicken marinades the more flavor will be absorbed.
4. Cut green pepper into 1 squares.
5. Alternate chicken and peppers on kabob skewers. Barbecue or cook in 400°F over for approximately 10-15 minutes or until chicken is no longer pink. While skewers are cooking brush with remaining barbecue sauce.
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