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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
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Adapted from a Betty Crocker recipe. Good and spicy. Ingredients:
3 tablespoons jamaican jerk spice |
3 lbs boneless skinless chicken thighs |
1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers |
1 large onion, chopped |
1/2 cup chicken broth |
1/4 cup ketchup |
hot sauce (to taste) |
salt and pepper (to taste) |
8 hoagie rolls |
Directions:
1. Generously rub the jerk seasoning over the chicken thighs.
2. Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
3. Place the chicken thighs over the vegetables.
4. In a small bowl, mix the broth and ketchup together; pour over the chicken.
5. Cover and cook on LOW for 6-8 hours.
6. Take chicken out of slow cooker; shred using two forks.
7. Replace chicken into slow cooker and mix well.
8. Season to taste with hot sauce and salt/pepper.
9. With a slotted spoon, spoon chicken mixture into hoagie buns.
10. Use extra sauce for dipping.
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