Spicy Chicken Doritos Lasagna |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I adapted this recipe from a fellow RecipeZaar user's recipe because we don't get some of the used ingredients here. Thank you to Janie Marie. Ingredients:
6 medium boneless skinless chicken breasts |
1 chicken stock cube |
2 tablespoons meat, spice |
2 tablespoons poultry seasoning |
taco seasoning |
1 tablespoon chili powder |
1/4 teaspoon garlic powder |
1/4 teaspoon onion flakes |
1/4 teaspoon paprika |
1/4 teaspoon cumin |
1 teaspoon salt |
1 teaspoon pepper |
1 small onion |
1 punnet mushroom |
1 tablespoon taco seasoning |
310 ml cream of mushroom soup (2 packets of cream of mushroom soup) |
250 ml sour cream |
precooked chicken piece, cut up |
150 g cheese doritos |
150 g sour cream and mild chilo doritos |
300 g gouda cheese (grated) |
Directions:
1. Boil water and add the chicken stock cube and meat spice and chicken spice. Add the chicken, boil the chicken until cooked. Allow the cool and cut into bite sized pieces.
2. Grind the chili garlic, onion, paprika, cumin, salt and pepper together to make the taco seasoning.
3. Preheat the oven to 180°C.
4. In a pot cook the onions and mushrooms until soft.
5. Add the sour cream, taco seasoning, soup and other seasonings.
6. Heat mixture until smooth and warm through, add the chicken and mix well.
7. Line the base of a pyrex dish with Doritos and cover with chicken mixture followed by cheese. Lay another of layer of Doritos and chicken followed by Doritos and cheese.
8. Bake until hot and bubbly.
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