 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 16 |
|
My daughter had this dip at a friends house and asked for the recipe, she likes things spicy and this warm dip hit the spot Ingredients:
1 lb chicken, cooked and shredded |
8 ounces cream cheese |
1 cup ranch dressing |
1/2 cup hot sauce (not tobasco) |
Directions:
1. mix all ingredients together and bake at 350 for 30 minutes, stirring occasionally. 2. Also can be made in a crock pot. |
|