Spicy Chicken Casserole - Sharon Messamaker |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 2 |
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Taken from the Cargill Family Cookbook, submitted by Jenny Long, Export 1st Shift Ingredients:
1 chicken, boiled and deboned |
2 (10 3/4 ounce) cans cream of chicken soup |
1 large nacho cheese flavor doritos, crushed |
20 ounces rotel tomatoes & chilies |
16 ounces sour cream |
2 cups cheddar cheese, shredded |
Directions:
1. In a small bowl, tear chicken into small pieces. In a large bowl, combine soup, tomatoes with chilies and sour cream. Add chicken and stir well. cover bottom of 9 x 13 glass casserole dish with Doritos. Add a layer of chicken mixture and 1 cup of cheese. Repeat (Doritos, chicken mixture, and 1 cup of cheese). Top with last 1/3 of Doritos.
2. Bake at 350 degrees F. until bubbly and hot in the middle.
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