Spicy Chicken Breasts with Pepper Peach Relish for 2 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This summery entree is simply packed with the good-for-your-eyes vitamins found in both peaches and peppers. Roxanne Chan - Albany, CA Ingredients:
1/4 teaspoon salt |
1/8 teaspoon each ground cinnamon, cloves and nutmeg |
2 boneless skinless chicken breast halves (6 ounces each) |
glaze: |
2 tablespoons peach preserves |
1 tablespoon lemon juice |
1/8 teaspoon crushed red pepper flakes |
relish: |
1 medium peach, peeled and finely chopped |
3 tablespoons finely chopped sweet red pepper |
3 tablespoons finely chopped green pepper |
1 tablespoon finely chopped green onion |
1 tablespoon minced fresh mint |
Directions:
1. Combine the salt, cinnamon, cloves and nutmeg; rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In a small bowl, combine the peach, peppers, onion, mint and 1 tablespoon glaze; set aside.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 170°, basting frequently with reserved glaze. Serve with reserved relish. Yield: 2 servings.
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