 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
|
A spicy and tasty chicken ball. Easy to make and great to eat! They freeze well also! Ingredients:
500 g ground chicken |
2 spring onions, finely chopped |
1/2 teaspoon ginger, finely grated |
1 garlic clove, finely chopped |
2 tablespoons chili sauce |
1 tablespoon soy sauce |
2 tablespoons crunchy peanut butter |
3/4 cup breadcrumbs |
2 tablespoons parsley, chopped |
Directions:
1. Combine all ingredients in a large bowl a mix together well.
2. Roll into bite size balls.
3. Place in a shallow baking dish and bake at 200C for 20 minutes.
4. Serve with a Satay Sauce.
|
|