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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Serve over rice or noodles. Ingredients:
12 chicken thighs |
1/4 cup vegetable oil |
1/2 cup lemon juice |
1 teaspoon oregano |
1 teaspoon black pepper |
1/2 cup soy sauce |
1 teaspoon garlic salt |
Directions:
1. Soak the chicken in 2 c cold water and 2 tsp salt for 20 minutes. Drain, rinse off and pat dry.
2. Place in a baking pan, the chicken should be crowded and just fit. Mix together the remaining ingredients and pour over chicken Let sit for 20 minutes. Meanwhile, preheat the oven to 400°F
3. Bake on lower oven rack for 45 minutes, or until tender. Turn off the oven, cover pan, and let sit in oven for 15 minutes. Remove and serve.
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