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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
a 19-ounce can chick-peas, rinsed and drained well |
2 tablespoons olive oil |
1 garlic clove, minced |
fresh lemon juice to taste |
1/8 teaspoon crushed dried hot red pepper flakes, or to taste |
2 tablespoons minced fresh parsley leaves |
Directions:
1. In a bowl stir together the chick-peas, the oil, the garlic, the lemon juice, the red pepper flakes, the parsley, and salt and pepper to taste and chill the salad, covered, for 30 minutes.
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