Spicy Cheesy Refried Beans |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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These refried beans are spiced up with garlic, onions, and cream cheese. I serve this as a side dish when we have tacos. Ingredients:
1 tablespoon butter |
1/4 cup chopped onion |
1 tablespoon chopped garlic |
1 (16 ounce) can spicy fat-free refried beans |
1 (4 ounce) package cream cheese |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a saucepan over medium heat; cook and stir onion and garlic until onion becomes translucent, 2 to 3 minutes.
3. Cook and stir refried beans into onion mixture until heated through, 3 to 5 minutes. Remove from heat and stir cream cheese into bean mixture. Spread mixture into a pie plate; top with Cheddar cheese.
4. Bake in the preheated oven until cheese is melted and bubbling, about 20 minutes.
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