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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
1/2 pound(s) ground beef |
1/2 pound(s) velveeta cut into 1/2 inch cubes |
1 ready to use baked pizza crust (12 inch) |
1 can(s) (10 oz.) ro*tel diced tomatoes & green chilies well drained |
1/4 cup(s) ketchup |
1 cup(s) lettuce shredded |
Directions:
1. Heat oven to 400.
2. Brown meat in medium skillet, drain. Return meat to skillet, stir in velveeta.
3. Place pizza crust on baking sheet. Mix Ro*tel and ketchup, spread onto crust. Top with meat mixture.
4. Bake 10 minutes. Top with lettuce.
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