Spicy Cheeseburger Nachos |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 15 |
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Made this for a Sunday afternoon of football watchin'. We loved it and is very easy to make. Ingredients:
1 lb lean ground beef |
2 -3 cloves garlic, minced |
2 (16 ounce) packages velveeta mexican cheese, cut into cubes |
2 (10 ounce) cans rotel tomatoes, drained |
1/2 cup chopped green onion |
tortilla chips |
Directions:
1. In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
2. In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
3. Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
4. Add in the onions, stir to combine.
5. Serve with tortilla chips.
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