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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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Ingredients:
15 ounce(s) kidney beans, undrained |
1 pound(s) processed cheese, cubed |
14.5 ounce(s) diced tomatoes with green chilies, undrained |
1 pound(s) ground beef, cooked and drained (optional) |
1 whole(s) jalapeo pepper, seeded and diced (optional) |
14.5 ounce(s) stewed tomatoes, undrained |
1 envelope(s) taco seasoning |
1 whole(s) whole kernel corn, undrained |
Directions:
1. Combine cheese, beef, corn, beans, jalapeo if using, tomatoes, and taco seasoning in Crock-Pot slow cooker.
2. Cover and cook on Low for 4 to 5 hours or on High for 3 hours. Serve with corn chips, if desired.
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