 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
This creamy sauce is also great over steamed veggies and multi-grain pasta. Ingredients:
1 1/2 tablespoons butter |
2 tablespoons flour |
1 cup 1% low-fat milk |
1/2 cup freshly shredded parmesan cheese |
1 teaspoon hot sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
pinch paprika |
Directions:
1. Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy.
2. Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened.
3. Add 1/2 cup freshly shredded Parmesan cheese, 1 tsp. hot sauce, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth. Remove from heat, and use immediately.
|
|