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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Another Martha Stewart Good Foods recipe. You can use less cayenne if you want less of a bite to the crisps. Cooking time includes chilling time. Dough can be stored in refrigerator up to 3 days or frozen up to a month - no need to thaw before baking. Ingredients:
1 cup all-purpose flour |
3/4 teaspoon salt |
1/2 teaspoon cayenne pepper |
8 ounces cheddar cheese, finely grated |
1/2 cup butter, softened |
Directions:
1. Whisk together flour, salt and cayenne pepper in a medium bowl. Add cheese and butter. Work with hands until a dough forms.
2. Transfer to a sheet of waxed paper. Form into a 1 1/2 diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
3. Preheat oven to 400 degrees. Slice dough into 1/4 thick rounds; arrange 1 apart on baking sheets. Bake until edges are golden, 16-18 minutes; transfer to rack to cool.
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