Spicy Cheddar-Stuffed Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Remaining chipotle pepper puree may be frozen in a zip-top plastic freezer bag to use at another time. Ingredients:
1 (7-oz.) can chipotle peppers in adobo sauce |
2 pounds ground chuck |
2 teaspoons montreal steak seasoning |
1/2 (10-oz.) block sharp cheddar cheese, cut into 6 thick slices |
6 sesame seed hamburger buns |
toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise |
Directions:
1. Process chipotle peppers in a blender until smooth. Combine ground beef, steak seasoning, and 3 to 4 tsp. chipotle pepper puree, in a large bowl until blended. (Do not overwork meat mixture.) Reserve remaining puree for another use.
2. Shape beef mixture into 12 (4-inch) patties; place 1 cheese slice on each of 6 patties. Top with remaining 6 patties, pressing edges to seal. Cover and chill 30 minutes to 8 hours.
3. Preheat grill to 350° to 400° (medium-high) heat. Grill patties, covered with grill lid, 6 to 7 minutes on each side or until beef is no longer pink in center. Serve burgers on buns with desired toppings.
4. Note: We tested with McCormick Grill Mates Montreal Steak Seasoning.
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