Spicy Cheddar-Stuffed Burgers |
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Prep Time: 20 Minutes Cook Time: 16 Minutes |
Ready In: 36 Minutes Servings: 4 |
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From Southern Living. Ingredients:
1 (7 ounce) can chipotle chiles in adobo, undrained |
2 lbs lean ground beef |
2 teaspoons steak seasoning (mccormick grill mates montreal steak seasoning) |
0.5 (10 ounce) package cheddar cheese, cut into four thick slices (cracker barrel sharp cheddar cheese) |
4 hamburger buns with sesame seeds |
tomato, slices |
red onion, slices |
romaine lettuce leaf |
yellow mustard |
mayonnaise |
Directions:
1. Process chipotle peppers in a blender until smooth; measure 4 teaspoons puree, reserving the remainder for another use, if desired.
2. Combine 4 teaspoons puree, ground beef, and steak seasoning in a mixing bowl until blended (do not overwork the meat mixture).
3. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties.
4. Top with remaining 4 patties, pressing edges to seal.
5. Cover and chill at least 30 minutes.
6. Grill, covered with grill lid, over med-high heat (350°-400°) 7-8 minutes on each side or until beef is no longer pink.
7. Serve burgers on buns with desired toppings.
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